Easy Portobello Pizza
Last nights dinner can be transformed into a healthy quickie. As a rule I try not to be wasteful. As another rule I have noticed that I make too much food. This was my solution to both of those choices.
Ingredients:
2 organic portobello caps
2 slices teese sharp cheddar (or whatever flavor you love...it comes in mozzarella too)
yesterdays portobello marinara
Lay portobello cap on a plate. Layer sauce on top. Place teese slices over sauce. Microwave on high for 1 minute 30 seconds.
I know... a microwave (gasp) I said quick and healthy. How can you argue with a meal prepped and ready to eat in under 5 minutes????
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