Wednesday, July 17, 2013

Leftover Party


Easy Portobello Pizza

Last nights dinner can be transformed into a healthy quickie. As a rule I try not to be wasteful.  As another rule I have noticed that I make too much food.  This was my solution to both of those choices. 

Ingredients:
2 organic portobello caps
2 slices teese sharp cheddar (or whatever flavor you love...it comes in mozzarella too)
yesterdays  portobello marinara 

Lay portobello cap on a plate.  Layer sauce on top.  Place teese slices over sauce.  Microwave on high for 1 minute 30 seconds.

I know... a microwave (gasp) I said quick and healthy. How can you argue with a meal prepped and ready to eat in under 5 minutes????






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